Kadhi

Name: Kadhi
Cuisine: American
Ingredients: 1 cup besan; 2 tbsp finely chopped coriander leaves; 2 long thinly sliced onions; 1/4 tsp turmeric powder; 1 pinch baking soda; 1 tsp cumin seeds; 1 tsp finely chopped green chillies; to taste salt; oil for deep-frying; 2 cups whisked curds; 3 tbsp besan; 1/4 tsp turmeric powder; to taste salt; 1 tbsp oil; 1/2 tsp cumin seeds; 2 cloves; 1 small stick cinnamon; 1/4 tsp fenugreek seeds; 1/2 tsp coriander seeds; 4-6 curry leaves; 2 whole dry kashmiri red chillies, broken into pieces; 1/2 tsp ginger paste; 1/2 tsp chilli powder; 2 tbsp finely chopped coriander

RUCHIKA @feed_your_soul

india

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Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spices
Deep-fried lumps of spiced Besan batter (pakoras)are also added.

#goldenapron3

RUCHIKA @feed_your_soul

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Ingredients

For The Pakodas
1 cupbesan
2 tbspfinely chopped coriander leaves
2long thinly sliced onions
1/4 tspturmeric powder
1 pinchbaking soda
1 tspcumin seeds
1 tspfinely chopped green chillies
to tastesalt
oil for deep-frying
For The Kadhi
2 cupswhisked curds
3 tbspbesan
1/4 tspturmeric powder
to tastesalt
1 tbspoil
1/2 tspcumin seeds
2cloves
1small stick cinnamon
1/4 tspfenugreek seeds
1/2 tspcoriander seeds
4-6curry leaves
2whole dry kashmiri red chillies, broken into pieces
1/2 tspginger paste
1/2 tspchilli powder
For The Garnish
2 tbspfinely chopped coriander

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Steps

1

For the pakodas
Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a thick batter.
2

Heat the oil in a deep non-stick pan and drop spoonfuls of the batter into the hot oil and deep-fry a few at a time till they turn golden brown in colour from all the sides.
3

When fried drain them out on an absorbent paper
4

For the kadhi
Combine the curds, besan, turmeric powder, salt and 2 cups of water in a deep bowl and whisk well using a whisk. Keep aside.
5

Heat the oil in a deep non-stick pan, add the cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, curry leaves and kashmiri dry red chillies and sauté on a medium flame for a few seconds.
6

Now on high flame, add the curds-besan mixture, ginger paste, chilli powder and a little salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuouly till the mixture comes to boil. Let it boil for 4-5 minutes then lower the flame and let it cook fr another 15 minutes or till the rawness of besan is gone.
7

Give tadka of mustard & red chilli whole just before serving. Garnish with green coriander
8

Serve hot with rice
9

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RUCHIKA @feed_your_soul

on July 03, 2020 15:26

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0