Umarnin dafa abinci
- 1
Ki aza ruwa kan wuta idan yayi zafi kisa wanke shinkafa tareda green peas
- 2
Kisa ki barsu na 10m sai ki sauke ki wanke (perboiling)
- 3
Kisa albasa bayan 3m kisa tafarnuwa da citta sai tattasai da kika yanka
- 4
Kisa nikakken kayan miya sai ki barsu su soyu.
- 5
Ki wanke albasa ki yanka haka tattasai, ki dora mai kan wuta in yayi zafi
- 6
Bayan ruwan su tafasa sai ki zuba su 3m hk
- 7
Ki rufe ki rage wuta domin ta dahu yadda akeso,
- 8
In tayi sai ki sauke.
- 9
Kisa maggi, curry, thyme sai ki zuba ruwa. Ki yanka dan dankali da karas,
- 10
Ki zuba shinkafar da kika tafasa ki gaura cikin tukunyar sa
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