Dana Muthiya nu Shaak
#goldenapron23
#week24
#broadbeanseed
#post1
However uncommon it may sound , it is a traditional Gujarati vegetable that is served at weddings during winter. It is a spicy green garlic ko vegetable muthiya cooked along with 3 types of beans i.e. valor dana (broad beans), tuver lilva dana ( pigeon peas ) & fresh green peas.
This is a winter speciality when all the vegetables are freshly available .
This is one of the most comforting combinations on cold winter nights.
Cooksnap
@jasmin motta
Dana Muthiya nu Shaak
#goldenapron23
#week24
#broadbeanseed
#post1
However uncommon it may sound , it is a traditional Gujarati vegetable that is served at weddings during winter. It is a spicy green garlic ko vegetable muthiya cooked along with 3 types of beans i.e. valor dana (broad beans), tuver lilva dana ( pigeon peas ) & fresh green peas.
This is a winter speciality when all the vegetables are freshly available .
This is one of the most comforting combinations on cold winter nights.
Cooksnap
@jasmin motta
Cooking Instructions
- 1
Wash & string the broad beans (valor) & remove the beans (dana).Do not throw away the valor. You can use it with some other vegetables eg. Valor-Ringan nu Shaak. The same way remove pigeon peas & green peas. Now sprinkle salt & a pinch of cooking soda. Rest for 5 minutes.
- 2
Take oil in a pressure cooker, add carrom seeds & dry red chilli. Add all the 3 danas. Saute for 2 minutes in the oil. Then add 1/2 cup water & mix. Close the pressure cooker & take 3 whistles. Once the pressure is released, open the pressure cooker & remove the danas in a bowl.Keep the bowl open, do not cover the danas or they will discolor.
- 3
Green Muthiya. : Take wheat flour, besan, chopped methi. Add green chilli paste, chopped green garlic coriander- cumin seed powder, salt,sugar, lemon juice & pinch of cooking soda. Add 1-2 tsp water & make a semi- soft dough.
- 4
Make small balls & keep them on a greased plate. Steam them for 8 - 10 minutes. The balls will double in size. Keep aside.
- 5
Subji : Keep spinach puree ready. Take 2 tsp of oil in a pan, add danas & spinach puree. Mix. Add steamed muthiya & a little salt, sugar, coriander - cumin seeds powder & hot water.Cook for 3 - 4 minutes.
- 6
Serve : When the subji is ready, take it out in a bowl & garnish with chopped green garlic. Serve with Bajra Rotlas or steamed rice.
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