My Banana Muffins

Name: My Banana Muffins
Cuisine: American
Ingredients: 2 overripe bananas, mashed; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; For Topping: Condensed milk and cinnamon powder

Lejing Canja @lejingrose

Philippines 🇵🇭

I love make always banana muffins or banana bread for the banana is never waste...
Enjoy cooking everyone and God Bless All....

Lejing Canja @lejingrose

Philippines 🇵🇭

I love make always banana muffins or banana bread for the banana is never waste...
Enjoy cooking everyone and God Bless All....

Saved

Ingredients

2overripe bananas, mashed
3/4 cupgranulated sugar
1 teaspoonground cinnamon
1/2 teaspoonsalt
1/2 cupvegetable oil
2eggs
2 teaspoonsvanilla extract
1 1/2 cupsall-purpose flour
1 teaspoonbaking soda
For Topping: Condensed milk and cinnamon powder

Saved

Steps

1

Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
2

In a large bowl combine bananas, sugar, cinnamon and salt.
3

Beat in the oil, eggs, and vanilla extract.
4

Add flour and baking soda, and gently mix until combined. Do not overmix.
5

Scoop batter into the muffin pan distributing it evenly between the muffin cups.
6

Bake for 25-30minutes until toothpick inserted comes out clean.
7

Cool in pan 5 minutes then remove to cool completely.