Lilvaa Canapes
Lilvaa Canapes
Cooking Instructions
- 1
Wash tuvar dana/ lilvaa / fresh pigeon peas. Coarsely crushed in mixer jar. In kadhai add,heat oil. Do tadka of mustard seeds and white sesame seeds,add green chillies ginger paste, saute and add crushed tuvar mixture. Add soda bi carb salt and water, mix, cover & cook till tuvar dana are tender.
- 2
Now add grated fresh coconut, sugar and lemon juice mix and off the flame. Cool the mixture at room temperature.
- 3
Heat oil in kadhai,fry canapes. Store in airtight container.
- 4
Mix,and add all ingredients required for green chutney in mixer jar. Grind to smooth paste,add little water to make semi thick chutney. Pressure cook deseeded khajur (dates) with water. Cool and grind it in mixer jar to smooth paste.Pour in bowl, add salt, red chilli powder, roasted cummin seeds powder, lemon juice mix and add little water to make semi-thick chutney.
- 5
Keep all the ingredients required to assemble canapes.
- 6
In a plate arrange fried canapes...in it add 1-1 tbsp of prepared lilvaa/ fresh tuvar dana mixture..as shown.
- 7
On it pour 1 tsp green chutney in each cavity of canapes.
- 8
Now pour 1 tsp red khajur chutney,on it pour 1 tsp whisked fresh curd...or you can pour only tomato sauce.(As shown in fig)
- 9
Sprinkle besan sev, spicy channadal namkeen,and garnish with pomegranate seeds.
- 10
Relish/Serve Delicious Lilvaa Canapes immediately.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Eggplant Canapes Eggplant Canapes
This recipe is very easy to make, Best ever recipes for Ramadan MubarakSo let's check it out. #RamadanSpecial #CookpadRamadan
-
-
-
Tawa Chana Canape Tawa Chana Canape
#indvsafgWhile watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe.
-
Paneer Butter Masala Canapés Paneer Butter Masala Canapés
#paneer .These PBM canapés were a big heat when I had made them during a World Cup cricket match. The kids and adults enjoyed it alike! You can also try the same with butter chicken or Kadai prawns! Simple easy to make quick recipe that guarantees maximum pleasure for your taste buds! Ideal snack to make for big feathering of people
-
Baked canopies salad Baked canopies salad
Something savory that is full of flavour, delicious and tasty #5pm
-
Tuna Ceviche Salad Tuna Ceviche Salad
Flavorful with a variety of textures and spicy kick! Enjoy with saltine crackers, tostadas or nacho chips! I like to spread mayo on a tostada and top it with my ceviche and some avocado! Top it with tapatio! Soooo delicious!
-
Same Day Sangria Same Day Sangria
I made the mix to put in the fridge for a couple of hours then when ready to serve will add a liter of gingerale.
-
Avocado & Vine Ripened Tomato Crostini (small bites) Avocado & Vine Ripened Tomato Crostini (small bites)
After my trip to Barcelona and visiting a Bacaro Bar, I was totally inspired to make these crostini, also known as Pintxos in Spain or Bruschette in Italy. Get creative and add your own toppings.
-
Festive appetizer: Fish and avocado cocktail Festive appetizer: Fish and avocado cocktail
Try-out for Xmas. This is a cheap and easy starter. Use inexpensive cut offs of fish like belly or tail. You can make the fish salad in advance. And assemble the coctail on the day. This is also nice on a piece of small toast with some sparkling wine. Or a nice lunch on a normal day.´
-
Bruschetta Board Bruschetta Board
We love brushetta here at our house so I did a little take on a brushetta bar. This was the result. White bean and tomato, marinated zucchini with green olives, and classic tomato, basil, and garlic. Great idea found on Olivia's Cuisine.
-
Party Hors d'Oeuvres Pinchos Party Hors d'Oeuvres Pinchos
I was put in charge of making hors d'oeuvres for our potluck New Year's party, so I made these.There were tons of other dishes on the table, so I made them compact and colorful.They were perfect for enjoying in a big noisy crowd.If you want the pinchos to stand up straight, instead of skewering everything on the picks before lining them up, place the component that will be on the bottom on the serving plate first, skewer all the other components, then stick the pick through the element on the plate. This way they are far less likely to fall over. The component on the bottom should be something flat and/or stable. For 6 servings. Recipe by Banirapurin
More Recipes
Comments (19)