Lilvaa Canapes

Name: Lilvaa Canapes
Cuisine: American
Ingredients: 1 Packet canapes; As needed Oil for frying; For stuffing mixture:; 400 gms fresh tuvar dana/lilvaa; 3 tbsp oil; 1 tsp mustard seeds; 1 tbsp white sesame seeds; 8-10 green chillies; 1 inch ginger; Pinch Baking Soda; to taste Salt; 1/2 cup grated fresh coconut; 1 tsp lemon juice; 2 tbsp sugar; For Green chutney:; 1 cup chopped fresh coriander leaves; 4-5 green chillies; 1/2 " ginger piece; 1 tsp lemon juice; 1/2 tsp rock salt (sanchar powder); to taste Salt; For Red Khajur chutney (Dates chutney); 100 gm red khajur (remove seeds from it); 1/2 tsp red chilli powder; 1/2 tsp roasted cummin seeds powder; 1/2 lemon for lemon juice; to taste Salt; Tomato sauce as required; 50 gm besan sev; 50 gm spicy chanadal namkeen

Jasmin Motta _ #BeingMotta @cook_12567865

#Party snacks #starter
Spicy starter for party
Lilvaa/fresh pigeon peas/fresh tuvar dana spicy stuffing is filled in canapes.

Jasmin Motta _ #BeingMotta @cook_12567865

#Party snacks #starter
Spicy starter for party
Lilvaa/fresh pigeon peas/fresh tuvar dana spicy stuffing is filled in canapes.

Saved

Ingredients

1 Packetcanapes
As neededOil for frying
For stuffing mixture:
400 gmsfresh tuvar dana/lilvaa
3 tbspoil
1 tspmustard seeds
1 tbspwhite sesame seeds
8-10green chillies
1 inchginger
PinchBaking Soda
to tasteSalt
1/2 cupgrated fresh coconut
1 tsplemon juice
2 tbspsugar
For Green chutney:
1 cupchopped fresh coriander leaves
4-5green chillies
1/2" ginger piece
1 tsplemon juice
1/2 tsprock salt (sanchar powder)
to tasteSalt
For Red Khajur chutney (Dates chutney)
100 gmred khajur (remove seeds from it)
1/2 tspred chilli powder
1/2 tsproasted cummin seeds powder
1/2lemon for lemon juice
to tasteSalt
Tomato sauce as required
50 gmbesan sev
50 gmspicy chanadal namkeen
Curd as required
For garnishing
As neededPomegranate seeds

Saved

Steps

1

Wash tuvar dana/ lilvaa / fresh pigeon peas. Coarsely crushed in mixer jar. In kadhai add,heat oil. Do tadka of mustard seeds and white sesame seeds,add green chillies ginger paste, saute and add crushed tuvar mixture. Add soda bi carb salt and water, mix, cover & cook till tuvar dana are tender.
2

Now add grated fresh coconut, sugar and lemon juice mix and off the flame. Cool the mixture at room temperature.
3

Heat oil in kadhai,fry canapes. Store in airtight container.
4

Mix,and add all ingredients required for green chutney in mixer jar. Grind to smooth paste,add little water to make semi thick chutney. Pressure cook deseeded khajur (dates) with water. Cool and grind it in mixer jar to smooth paste.Pour in bowl, add salt, red chilli powder, roasted cummin seeds powder, lemon juice mix and add little water to make semi-thick chutney.
5

Keep all the ingredients required to assemble canapes.
6

In a plate arrange fried canapes...in it add 1-1 tbsp of prepared lilvaa/ fresh tuvar dana mixture..as shown.
7

On it pour 1 tsp green chutney in each cavity of canapes.
8

Now pour 1 tsp red khajur chutney,on it pour 1 tsp whisked fresh curd...or you can pour only tomato sauce.(As shown in fig)
9

Sprinkle besan sev, spicy channadal namkeen,and garnish with pomegranate seeds.
10

Relish/Serve Delicious Lilvaa Canapes immediately.