Batata Nu Shaak
#mysterybox1
Bataata Nu Shaak is what a potato gravy vegetable is called in Gujarati. This is a very delicious vegetable which we learnt from our Gujarati neighbour many years back.
The use of crushed roasted groundnuts gives it a unique flavour and being a no onion no garlic recipe, it can be relished by even those who refrain from having onions and garlic!
Batata Nu Shaak
#mysterybox1
Bataata Nu Shaak is what a potato gravy vegetable is called in Gujarati. This is a very delicious vegetable which we learnt from our Gujarati neighbour many years back.
The use of crushed roasted groundnuts gives it a unique flavour and being a no onion no garlic recipe, it can be relished by even those who refrain from having onions and garlic!
Cooking Instructions
- 1
To make the Bataata nu shaak, first boil and peel the potatoes. Cut into cubes and set aside.
- 2
Heat oil and add the mustard seeds. As soon as they splutter, add the asafoetida and the curry leaves.
- 3
Now add the turmeric powder and chilli powder. Immediately add the cubed potatoes and mix.
- 4
Saute and add sufficient water to cover the potatoes. Add the garam masala, tamarind and jaggery. Add salt to taste.
- 5
Bring to a boil and add the crushed groundnuts. Simmer for a few minutes on low flame.
- 6
Switch off the flame and garnish with chopped coriander leaves.
- 7
Serve this delicious Batata Nu Shaak with phulkas and some steaming hot daal rice!
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Maine bhi banaya tha