Wet fried beef with chips

Name: Wet fried beef with chips
Total time: 3600 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 5 large potatoes; 150 g beef; Oil for deep frying; 2 large tomatoes; 1 onion; 1 bunch dania; To taste salt; 1 tbsp royco

martinodhiambo @cook_7488339

I made this for my cousins today for dinner. I wanted to try something new and light

martinodhiambo @cook_7488339

I made this for my cousins today for dinner. I wanted to try something new and light

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Ingredients

1 hr

2 serves

5large potatoes
150 gbeef
Oil for deep frying
2large tomatoes
1onion
1 bunchdania
To tastesalt
1 tbsproyco

Cooking Instructions

1 hr

1

Wash and cut meat into small pieces
2

Put to boil with salt and water until tender
3

Boil until water has dried up then add the diced onions and fry until soft
4

Add tomatoes mix then add dania. Stir. Dissolve royco in a 1/4 cup of water then add to the meat
5

Cook for 5 minutes then serve
6

Remove the potato pills using a potato-pillar then cut into rectangular strips
7

Put the potato strips to boil kin salty water until semi-soft
8

Dry off the potato strips, avoid mashing the potato strips. Heat oil for deep frying using medium heat
9

Deep fry the potato strips for 15 minutes until crispy and cream yellow
10

Put the chips to cool then serve after 10 minutes with wet fried beef

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Cooksnaps (1)

Rehema Aoko

I tried your recipe and it was delicious

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martinodhiambo @cook_7488339

on August 02, 2017 19:04

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