Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

Make a simple and refreshing egg saladTips1. You can mash the ingredients separately or together.2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.3. It's better to let the eggs come to room temperature before placing them in the steamer.4. You can cut the potato into small pieces first, making it easier to mash after steaming.5. This chilled salad is perfect for summer, but it's best to consume it within a day.ThoughtsUnlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.

Looking to mix up the classic egg salad for easy lunches through the week.

A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.

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I will show you how to make an egg salad recipe healthy. It's creamy, great and so delicious. I just love budget-friendly and easy vegetarian recipes. Even better low fat and healthy recipes. This is a simple vegetarian potato egg salad recipe for your festive table. Definitely one of my fast popular recipes on Easter. Try and you will not regret it! Your family will love it.

This is creamy. So easy to make.Add lettuce for some crunch.. Quick sandwich.

A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.

Quick and easy egg salad recipe and positively delicious!

I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something