Tried for the first time.

Very simple ingredients used and very simple techniques.lets enjoy yummy mouthwatering rasgulla. #teamtrees

Roshogulla(Rasgulla)

#Colourwhite

#colourwhite

#5ing

Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!

#FFlockdown#post_no_1#Dish_Name_RasgullaRasgulla is a very famous Bengali signature sweets which is very easy to make

#colourwhite#Very delicious bengali sweet made from cow milk.

Fun dessert

#indvspak

Rasmalai is loved by almost everyone. My quick rasmalai recipe is very easy, delicious, and can be made in minutes. We can make it with very few ingredients. I had pistachios, so I added them. You can add almonds, pistachios, or saffron as you like. There's no need to add extra sugar. Whenever there's a party at my house and there's no time to make dessert, I quickly make this rasmalai, which everyone loves. If you make it 4-5 hours before serving, it tastes even better. Follow my recipe and try making it once, and let me know how it turned out. Also, take a cook snap.