Da farko zaki fere dankalin ki ki wanke ki zuba ruwa ba dayawa ba ki tafasa amma kar ya dahu luguf saiki tsane a kwalanda ki a jiyeshi a gefe,sai ki dakko attaruhu da albasa ki grating dinshi amma karki sa ruwa aciki.

Sai ki dakko dankalin ki,ki zuba a babban bowl ki samu muciya ko dai abinda kike dashi ki mash din shi,sai ki zuba attaruhu da albasa da maggi da dan mai kadan ki juya.

Sai ki dinga diba kina mulmulawa (idan yana kama maki hannu sai ki samu ruwa mai kyau kina saka hannun a ciki sai ki debo dankalin ki mulmula),bacin kin gama mulmulawa sai ki dinga tabe shi ya dan yi flat ki dan dangwali ruwa a hannun ki ki gyara shi yadda zaiyi sumul ki ajiye a gefe, na saman kuma shima zaki tabe shi amma shi zaki dan yi tudu kamar yadda yake a hotan kasa 👇👇shima ki dan dangwali ruwa ki gyara shi yayi sumul.

Sai ki dakko flour dinki ki damata da ruwa ya danyi kauri kisa maggi a ciki,kisamu wani bowl din shima ki fasa kwai kisa masa garlic powder kadan ki juya,sai ki dakko dankalin ki tsoma shi a cikin flour din ki cire ki sashi a kwai ki cire kisa a breadcrumb kisa a Mai (amma man sai yayi zafi sosai kuma deep fry zaki idan kasan ya soyo sai ki juya dayan barin) haka zaki tayi har ki gama.

Yadda zaki hada naman tsakiyar kuma, zaki samu minced meat dinki ki jajjaga attaruhu da albasa ki sa a ciki kisa maggi, garlic powder,breadcrumb kadan ki juya sai ki dinga mulmulawa shima kina tabe shi(girman shi yayi daidai dana potato din da kika yi) sai kisa mai kadan a fry pan kisa naman ki soya shima idan dayan barin ya soyo sai ki juya dayan barin shima har ki gama.