Doughnuts

Name: Doughnuts
Cuisine: Nigerian
Ingredients: 3 & half cup flour; 1 tbspn yeast; 1 tbspn powdered milk; 1/2 cup sugar; 2 tbspn butter; 1 egg; Water as required

Heedayah's Kitchen @cook_17010056

Kano

Doughnuts

Heedayah's Kitchen @cook_17010056

An ajiye

Buga

Kayan aiki

3& half cup flour
1 tbspnyeast
1 tbspnpowdered milk
1/2 cupsugar
2 tbspnbutter
1egg
Water as required

An ajiye

Umarnin dafa abinci

1

Zaki tankade flour a rubber me kyau kisa yeast,milk,sugar and egg ki juya
2

Zaki rika zuba ruwa a hankali kina juyawa(kar yayi ruwa kar kuma yacika tauri)har yahade sannan kiyta murza shi tsahon mintuna 5
3

Sannan kisa butter kici gaba da murzawa har tsahon mintuna 30 yayi laushi
4

Zaki raba dough din kiy flattening ki murza shi kisa doughnut cutter ki fidda shape(in bakida zakiy amfani da cup da murfin jarka)
5

Ki barbada flour a tray ki rika jerasu har kigama
6

Zaki rufe doughnuts dinki tsahon 40 minutes waje me dumi su tashi
7

Kisa mai awuta yayi zafi,wutar kasa kasa kisoya har yayi golden brown