Steamed Scallop

Name: Steamed Scallop
Yield: 7-8 pcs
Cuisine: Indonesia
Ingredients: Scallops with shell; 1 T soy sauce for seafood; 1 T water; 4-5 garlic, minced; A dash of laohuangjiu; Dash of sesame oil; Scallion, finely chopped; Salt n sugar; Glass noodle (sohun)

inarosali @vravae

Steamed Scallop

inarosali @vravae

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7-8 pcs

Scallops with shell
1T soy sauce for seafood
1T water
4-5garlic, minced
A dash of laohuangjiu
Dash of sesame oil
Scallion, finely chopped
Salt n sugar
Glassnoodle (sohun)

Tersimpan

Cara Membuat

1

Soak glass noodles with hot water. Boil water for steaming scallops.
2

Pan fry minced garlic till lightly browned n set aside. Mix with chopped scallion, soy sauce, salt, sugar, laohuangjiu, sesame oil n dilute with water.
3

Place sohun below scallops, cover with aluminum foil n steam for 5 mins.
4

Place soy mix on top of each scallop.