Dambun shinkafa

Name: Dambun shinkafa
Yield: 6 people
Cuisine: Nigerian
Ingredients: 8 cups rice; 2 cups water; 10 pcs Scotch bonnet; 3 Onions; Bunch spinach; Seasoning; 1.5 cup Oil; 1 pinch salt; 1/2 tea spoon Food colour

maijidda ifo @ifomaijidda

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Kara karantawa

Dambun shinkafa

maijidda ifo @ifomaijidda

An ajiye

Buga

Kayan aiki

1 hour

6 people

8 cupsrice
2 cupswater
10 pcsScotch bonnet
3Onions
Bunchspinach
Seasoning
1.5 cupOil
1 pinchsalt
1/2 tea spoonFood colour

An ajiye

Umarnin dafa abinci

1 hour

1

A barza shinkafar manyan barji, sai ki wanke,ki zuba ruwa cup daya da gidhiri kadan, sai ki sa a steamer, bayan minti 30, sai ki juye a babban wuri ki zuba yankakkar albasa,dakakken tarugu, spices da seasoning,mai da alayyahu, ki motsa sai ki maida a steamer, ki barshi ya qara 30minutes, sai ki sauke.