自制帶子燒賣

Name: 自制帶子燒賣
Cuisine: 臺灣
Ingredients: 豬肉碎minced pork 350 g; 鮮菇mushrooms 3 粒; 雲耳cloud ear 1手; 瑤柱dried scallops 10 粒; 帶子scallops 8 粒; 粟米粒corns 適量; 雲吞皮 20 片; 鹽salt 1.5 茶匙; 糖sugar 1.5 茶匙; 黑胡椒粉black pepper 1/2 茶匙; 薑粉ginger powder 1/2 茶匙; 𧐢油oyster sauce 1 湯匙; 生粉cornstarch 2 茶匙; 麻油sesame oil 1 湯匙; 味醂mirin 1 茶匙

V can cook @vcancook

https://youtu.be/uoRO-5zh8oQ

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自制帶子燒賣

V can cook @vcancook

https://youtu.be/uoRO-5zh8oQ

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列印

預備食材

豬肉碎minced pork 350 g
鮮菇mushrooms 3 粒
雲耳cloud ear 1手
瑤柱dried scallops 10 粒
帶子scallops 8 粒
粟米粒corns 適量
雲吞皮 20 片
調味
鹽salt 1.5 茶匙
糖sugar 1.5 茶匙
黑胡椒粉black pepper 1/2 茶匙
薑粉ginger powder 1/2 茶匙
𧐢油oyster sauce 1 湯匙
生粉cornstarch 2 茶匙
麻油sesame oil 1 湯匙
味醂mirin 1 茶匙

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料理步驟

1

雲耳(浸洗丶汆燙丶切碎)
鮮菇(汆燙丶切碎)
瑤柱(浸洗丶撕開丶切碎)
cloud ear (soak, blanch and chop)
mushrooms (blanch and chop)
dried scallops (soak,shred and cut)
2

把全部料和調味(鹽丶糖丶黑胡椒粉丶薑粉丶𧐢油丶生粉丶麻油)攪拌均勻Mix everything together with salt,sugar,black pepper,ginger powder,oyster sauce,cornstarch,sesame oil
3

把雲吞皮放在姆指和食指上，然後放餡料，壓平Place wonton wrapper on top of thumb and index finger, fill in the stuffings and press
4

在碟上先掃點油，然後再放燒賣place some oil on the plate before putting the siu mai
把帶子切成3片，用味醂和鹽醃帶子(切開2-3片)Cut the scallop into 3 pieces, then marinate scallops (cut into 2-3 pieces) with salt and mirin
在燒賣上放帶子片，然後粟米粒。蒸8分鐘place scallops on top, then corns to decorate. Steam 8 mins