onion finely chopped • small tomatoes chopped fine • small potatoes boiled and mashed • green peas boiled till just soft • ginger-garlic paste • red chilli-garlic paste (Sambal Olek) • red chilli powder • Pav Bhaji masala powder • small capsicum chopped fine • tomato paste (canned) • Salt or to taste • lime Juice •
small cup toor dal • small purple brinjals cut in halves • small madrasi cucumber peeled and cubed • Drumbsticks peeled and cut in 3-4" pieces • chayote peeled and diced • small wedge white pumpkin peeled and cubed • large onion cut in cubes • tomatoes cut in cubes • Lemon sized tamarind ball • salt or to taste • water or as needed • Masala to be roasted: •
urad dal soaked in water for 3 hours at least • ginger chopped • green chilies chopped • green chilli sliced thinly • chopped coriander leaves • curry leaves • salt or to taste • oil for deep frying
jumbo pasta shells • Oil for deep frying • Stuffing: • small head broccoli diced finely • shredded baby spinach (or regular) • garlic minced finely • chicken breast cooked and diced finely • feta cheese • salt or to taste • black pepper powder • butter • olive oil •
Greek yogurt/thick yogurt • green chilli-coriander leaves paste (store bought) • chaat masala • Black salt • Curry leaf powder (store bought) • Chilled water
shredded potatoes • medium finely chopped onion • all-purpose flour • egg • oil for frying or as needed • salt and pepper • mixed herbs/Italian seasoning • onion powder
puff pastry, frozen and thawed at room temperature • frozen blueberries • Philadelphia cream cheese, softened at room temperature • mix fruit jam • powdered sugar