52dogtruck

My name is David. I am an old country boy from east Tennessee. Newspaper editor, English teacher & truck driver are a few of my former jobs. I am now a pensioner. Though there are mobility issues ini my life now, for years I hiked, cycled, paddled canoes & crewed on sailboats. As to food: generally scratch cooking is my preference & I am willing to try anything once.

71 กำลังติดตาม 118 ผู้ติดตาม

แก้ไขโพรไฟล์

Steakhouse quality pork loin chops

pork loin chops 1&1/2 inch thick, weight is not important, thickness is key • salt & pepper • olive oil
1 hour

2 servings

5
Eggnog for adults

large eggs • pound powdered sugar • good sour mash whiskey or bourbon • milk • white rum it's ok to use cheaper brand, the whiskey is domininate flavor • heavey whipping cream
1
Pimento Cheese

cheese, 8 sharp cheddar, 4 pepper jack • roasted red pepper diced about the size of half your pinky nail • pimento stuffed green olives thinly sliced • mayonnaise, add more as needed • worcestershire sauce • hot sauce • optional ingrediants, finely chopped jalapenos or hot bana peppers
Kalua Pig

bone in Boston butt pork shoulder 4-6 lbs • thick cut slices bacon • garlic cloves peeled & thinly sliced • coarse sea salt approximately 1/2 teaspoon per pound of meat • liquid smoke
20 mins
Fiddled magic cobbler

butter • all-purpose flour • baking powder • granulated sugar • milk, cream, juice from macerated peaches • peaches, peeled & sliced • blue berries • brown sugar not packed • bourbon or dark rum • vanilla extract • each of ginger, cinnamon & nutmeg
1 hour

1
Big flavor turkey sandwich

smoked turkey from the deli • swiss cheese slices about 2 oz. • sweet pickle bread & butter chips small hand full • sourdough bread • mayonnaise & mustard to taste

52dogtruck

Steakhouse quality pork loin chops

Eggnog for adults

Pimento Cheese

Kalua Pig

Fiddled magic cobbler

Big flavor turkey sandwich