Fiddled magic cobbler

Name: Fiddled magic cobbler
Total time: 3600 s
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1 cup granulated sugar; 3/4 cup milk, cream, juice from macerated peaches; 2 cup peaches, peeled & sliced; 1 cup blue berries; 1/4 cup brown sugar not packed; 1 tbsp bourbon or dark rum; 1 tsp vanilla extract; 1/2 tsp each of ginger, cinnamon & nutmeg

52dogtruck @cook_2703337

An old recipe first introduced to me by a girlfriend ln the 1980s. It's flexible & will work with various fruits. Just keep the proportions close to the same.

52dogtruck @cook_2703337

An old recipe first introduced to me by a girlfriend ln the 1980s. It's flexible & will work with various fruits. Just keep the proportions close to the same.

Saved

Ingredients

1 hour

1/2 cupbutter
1 cupall-purpose flour
1 1/2 tspbaking powder
1 cupgranulated sugar
3/4 cupmilk, cream, juice from macerated peaches
2 cuppeaches, peeled & sliced
1 cupblue berries
1/4 cupbrown sugar not packed
1 tbspbourbon or dark rum
1 tspvanilla extract
1/2 tspeach of ginger, cinnamon & nutmeg

Saved

Steps

1 hour

1

Start by sprinkling the peaches with brown sugar & liquor. Toss lightly. Let macerate for about 2 hours. Longer is ok.
2

Melt butter & pour into 9x13 pan.
3

Whisk or sift together the flour, baking powder, granulated sugar & spices.
4

Drain the peaches in a collander over a bowl.
5

Put peach juice in a measuring cup. Add milk or cream to equal 3/4 cup. Add vanilla extract.
6

Stir liquid into flour mixture to make batter. Pour batter into pan on top of melted butter. Do not stir. Tilt pan to spread batter.
7

Toss peaches & blue berries together. Pour over batter. Try for even distribution. Do not stir.
8

Bake in a preheated 350° oven for 30 minutes. Cobbler is done when top is golden brown & center does not jiggle.

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Cooksnaps

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52dogtruck @cook_2703337

on September 06, 2014 14:49

My name is David. I am an old country boy from east Tennessee. Newspaper editor, English teacher & truck driver are a few of my former jobs. I am now a pensioner. Though there are mobility issues ini my life now, for years I hiked, cycled, paddled canoes & crewed on sailboats. As to food: generally scratch cooking is my preference & I am willing to try anything once.

Keywords

Cobbler Rum Bourbon Ginger Blueberry Butter Peach

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Fiddled magic cobbler

Fiddled magic cobbler

Ingredients

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