Lizzy Johnston

butternut squash, large dice • ground cumin • olive oil • radishes, thinly sliced • lime, juiced • leaves cilantro, chopped • sugar, turbinado • cooking oil • ground duck • onion, diced small • taco seasoning • water •

vegetable bouillon cube • water • sprigs fresh marjoram, divided • olive oil • onion, halved and thinly sliced • garlic, minced • zucchini squash, cut in half and sliced • Japanese eggplant, cut in half and sliced • Kosher salt, to taste • Black pepper, to taste • olives, pits removed and roughly chopped • long grain rice •

curry salt • ground guinea hen • water, divided • Kosher salt, to taste • basmati rice • Olive oil, as needed • onion, thinly sliced • head escarole, torn into bite sized pieces • coconut milk • sweet curry spice • red pear, diced • butter

beef, cut into 1 inch long strips • French Picnic sea salt, divided • Cooking oil, as needed • oyster mushrooms, bite size pieces • onion, diced • garlic, minced • carrots, sliced • tomato sauce • reduced beef stock • thyme sprigs • bay leaf, fresh • green lentils •

acorn squash, peeled and cubed • olive oil, divided • onion, diced • garlic cloves, minced • cumin, ground • coriander, ground • smoked paprika • cinnamon, ground • Kosher salt, to taste • Black pepper, to taste • Roma tomatoes, roughly chopped • chickpeas, cooked •

water • garlic cloves, minced • Kosher salt, to taste • yellow stone-ground grits • Black pepper, to taste • unsalted butter • Parmesan, grated • olive oil • unsalted butter • shallots, thinly sliced • mixed mush- rooms, cut into 1/2 inch pieces • cannellini beans, cooked •

Guinea hen breast • French Picnic sea salt • spaghetti squash • Kosher salt, to taste • Black pepper, to taste • olive oil, divided • onion, sliced thinly • garlic cloves, sliced thinly, or minced • chard, washed and chopped small • Water, as needed • butter

water, divided • small butternut squash, peeled and diced • olive oil, divided • Kosher salt to taste • Black pepper to taste • fusilli pasta • kale, washed and roughly chopped • pasta water • whole-milk ricotta cheese • crushed red pepper flakes • unsalted butter • sage leaves, roughly chopped •

ground beef • Sausage Seasoning • 8 inch wood skewers • cooking oil, divided • water • long grain rice • thyme sprig • Salt, to taste • Black pepper, to taste • butter • onion, sliced thinly • red cabbage, washed and sliced thinly •

unsalted butter, divided into thirds • pearl barley • water, divided • Kosher salt, to taste • Black pepper, to taste • walnut pieces • leek bottoms • mixed mushrooms, thinly sliced • sprigs fresh thyme • sherry vinegar • lemon, zested, cut in half and juiced • Parmesan cheese, shaved

water • quinoa • walnut pieces • unsalted butter • capers • caper liquid • Kosher salt, to taste • Black pepper, to taste • olive oil, divided • scallions, roots removed, whites and greens separated, chopped • leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces • chickpeas, cooked

Water, as needed • Penne pasta • Olive oil, as needed • smoked beef kielbasa, bias cut 1/2 inch pieces • onion, sliced thinly • garlic clove, minced • kale, cleaned and cut or torn into 1 inch pieces • Kosher salt, to taste • Black pepper, to taste • half and half • apple, small, sliced thinly • grated Parmesan

sweet potatoes, large dice • Kosher salt, to taste • half and half • butter, divided • sorghum syrup • sprigs fresh thyme, picked and chopped • chicken, boneless, skinless • Kosher salt, to taste • Black pepper, to taste • vegetable oil, divided • Young Broccoli • young broccolini •

vegetable bouillon cube • sprigs fresh rosemary, divided, 1 stripped of leaves • sweet potato • fresh chard greens • shallot • olive oil • Arborio rice • unsalted butter • Parmesan, divided and shaved • ground nutmeg • kosher salt, to taste • black pepper, to taste

red creamer potatoes, cut in half • sprigs fresh rosemary • rosemary sea salt • olive oil • unsalted butter, divided • onion, halved and thinly sliced • garlic clove, minced • mixed fresh mushrooms, roughly chopped • Roma tomato, roughly chopped • all purpose flour • fresh Italian parsley, chopped • Kosher salt, to taste •

whole milk • water • Kosher salt, to taste • Black pepper, to taste • Riverview Farms grits • unsalted butter • fresh salmon filet • French Picnic sea salt • extra-virgin olive oil, divided • smoked paprika • sherry vinegar • Dijon mustard •

chicken, boneless, skinless • Kosher salt, to taste • Black pepper, to taste • scallions, chopped, greens and whites separated • white beans, cooked • Macintosh apple, chopped • apple cider vinegar • leaves sage, chopped • leaves parsley, chopped • olive oil • vegetable oil, divided • butternut squash, large dice •

curly endive, roughly chopped • red Belgian endive, stems removed and roughly chopped • white Belgian endive, stems removed and roughly chopped • medium shiitake mushroom • pecans • red seedless grapes, cut in half • aged goat cheese, crumbled • 3 ounces baguette • unsalted butter, room temperature • honey • Dijon mustard • sherry vinegar •

dried whole wheat spaghetti pasta • Kosher salt, to taste • Black pepper, to taste • spaghetti squash • Japanese eggplant, halved and sliced 1/4 inch thick • onion, thinly sliced • capers, drained • ¼ cup sliced almonds, toasted in 350º F oven for 8 minutes • tomato paste • lemon, cut in half and juiced • olive oil, divided • sherry vinegar •

water, hot • raw sugar • sherry vinegar • lemon, zested and juiced • dried currants • olive oil, divided • brown mustard seed • green apple, cut into medium dice • kosher salt • Dijon mustard • fresh trout filet, skin on • garlic, sliced thinly •