Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Name: Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp Sausage Seasoning; 6 each 8 inch wood skewers; 2 tbsp cooking oil, divided; 1 1/2 cup water; 3/4 cup long grain rice; 2 each thyme sprig; 1 Salt, to taste; 1 Black pepper, to taste; 1 tbsp butter; 1 small onion, sliced thinly; 1/2 small red cabbage, washed and sliced thinly; 4 tbsp red wine vinegar; 2 tbsp raw sugar; 1 1/2 tsp rosemary sea salt

Lizzy Johnston @cook_2885147

Atlanta, Georgia

Another something new is the sausage seasoning you're getting with this week's Beef Kebabs. Y'all. This stuff! It's a new pantry staple for us and comes from a recently founded Atlanta-based company called Southern Links BBQ, a Georgia-based BBQ sauce and blended spice company. With the perfect amount of heat, it's made from the highest quality spices from across the globe and is a great pair for pork, beef, turkey, chicken, lamb...the list goes on. Learn more at www.PeachDish.com

Lizzy Johnston @cook_2885147

Saved

Ingredients

40 mins

2 servings

Beef Kebabs
1 lbground beef
2 tbspSausage Seasoning
6 each8 inch wood skewers
2 tbspcooking oil, divided
Rice with Thyme
1 1/2 cupwater
3/4 cuplong grain rice
2 eachthyme sprig
1Salt, to taste
1Black pepper, to taste
1 tbspbutter
Sautéed Red Cabbage
1 smallonion, sliced thinly
1/2 smallred cabbage, washed and sliced thinly
4 tbspred wine vinegar
2 tbspraw sugar
1 1/2 tsprosemary sea salt

Saved

Steps

40 mins

1

Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
2

Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
3

While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
4

Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
5

Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!