Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Name: Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb sweet potatoes, large dice; 1 Kosher salt, to taste; 2 oz half and half; 3 tbsp butter, divided; 3 tbsp sorghum syrup; 2 sprigs fresh thyme, picked and chopped; 8 oz chicken, boneless, skinless; 1 Kosher salt, to taste; 1 Black pepper, to taste; 3 tbsp vegetable oil, divided; 1 Young Broccoli; 6 oz young broccolini; 1/4 tsp chipotle orange salt; 2 each garlic cloves, sliced very thinly

Lizzy Johnston @cook_2885147

Atlanta, Georgia

PeachDish loves Sorghum! We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt.
Learn more at PeachDish.com

Lizzy Johnston @cook_2885147

Saved

Ingredients

40 mins

2 servings

Sorghum Sweet Potatoes
1 lbsweet potatoes, large dice
1Kosher salt, to taste
2 ozhalf and half
3 tbspbutter, divided
3 tbspsorghum syrup
2sprigs fresh thyme, picked and chopped
Chicken Breasts
8 ozchicken, boneless, skinless
1Kosher salt, to taste
1Black pepper, to taste
3 tbspvegetable oil, divided
new group
1Young Broccoli
6 ozyoung broccolini
1/4 tspchipotle orange salt
2 eachgarlic cloves, sliced very thinly

Saved

Steps

40 mins

1

Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
2

While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
3

Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
4

Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
5

Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!