ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat) • campbells cheddar cheese soup • campbells garlic cream of mushroom soup. • sliced mushrooms (large can not the half can) • sliced dill pickles • diced tomato
ramen noodles (your choice of flavor) • eggs • cooked breakfast sausage links. (i use a full pack). • Rotel diced tomato and pepper • milk • yellow mustard • tortilla of choice or pita pockets.
steak cuts of your choice. • olive oil, extra virgin • minced garlic • season salt • McCormic montreal steak seasoning • onion powder • salt • ground black pepper