Steps
- 1
Hand Mix corn, rotel, rinsed black beans, Cummin, onion powder, and ranch packet in the crock pot.
- 2
Lay the chicken breast on top. And the package of sour cream on top of the chicken breast.
- 3
Cook for 8 hours on low. Shred chicken and mix ingredients completely.
- 4
Serve the dish in a bowl with some sour cream and salsa. Enjoy as a dip or as a main dish.
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