A picture of Crock pot buffalo chicken pasta.

Crock pot buffalo chicken pasta

Process79 @cook_2944741

I use a lot more Buffalo sauce then what I put in the recipe. I like it really hot. So mine will usually be richer in color than yours.

I use a lot more Buffalo sauce then what I put in the recipe. I like it really hot. So mine will usually be richer in color than yours.

Crock pot buffalo chicken pasta

Process79 @cook_2944741

I use a lot more Buffalo sauce then what I put in the recipe. I like it really hot. So mine will usually be richer in color than yours.

I use a lot more Buffalo sauce then what I put in the recipe. I like it really hot. So mine will usually be richer in color than yours.

Saved

Ingredients

2 largeboneless chicken breast.
2 packagescream cheese
1 pintssour cream
1/4 cuplouisiana wing sauce
1 boxnoodles of your choice.
1 1/2 cupmozzarella cheese

Saved

Steps

1

Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours.
2

When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
3

Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.

Saved

Cooksnaps

Saved

Process79 @cook_2944741

on February 02, 2015 22:32

Comments

tink91 @cook_3915186

February 26, 2015 18:40

I cooked this and I didn't have to cook for 8 hours mine was done with in a couple hours

Keywords

Pasta Buffalo Chicken Mozz Chicken Breast Cream Cheese Chicken Wings Cheese Noodle

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