farang31

Large Skinless, boneless Chicken Thighs (can use bone in add 5 mins cooking time) • Olive Oil • Garlic - Crushed • chopped tomatoes • Chicken Stock cube in 175 ml Boiling Water • Preserved Limes (or lemons) Cut into Quarters • Green olives cut in half • Harissa Paste (see my recipe) • Large Pinch Salt and Pepper to taste • Medium Onion Cut into Quarters (chunky pcs) • Small Bunch freash corriander or Mint - Chopped to serve

Small Cucumbers (Optional) • Greek style Yogurt (see recipe) • Large Bunch Mint (you can also use dried but not as good) • Salt • Lime or lemon juice • Garlic Minced

pre cut ribs or a strip you just slice between each bone • Ground black pepper and salt • Stock cube • Water • Star Anise • Chinkiang vinegar • Light soy sauce • Vegetable oil • Sugar, separated • Garlic, sliced

fresh coriander leaves, tightly packed • fresh flat-leaf parsley leaves, tightly packed • Large garlic cloves, peeled • smoked paprika • ground cumin • ground coriander • red pepper flakes • saffron threads (optional) • Juice and zest of Lemon • olive oil

large handful fresh coriander - finely chopped • Large sized garlic cloves • green jalapeños • bird's eye chillies • cumin seeds or ground cumin • salt • sugar • lime juice • olive oil • water if too thick

Bone in Pork leg • Dark Soy • Light Soy • Oyster Sauce • Little Water (approx) Enough to 3/4 fill pot • Star Anise • Cinnamon • Chinese 5 Spice Powder • Sugar Cane Sugar • roots (the Stem only) coriander - bruised • Garlic - Crushed • White Peppercorns - Lightly cracked •

Rhubarb (After cooked) • ground cinnamon • all purpose flour • brown sugar light or dark • baking powder • salt • unsalted butter Cold chopped

pork neck - about 200 Gr • Oyster Sauce • Fish Sauce • White pepper powder • Olive oil • Large Tomatoes - Chopped • Large Onion - Chopped • Garlic - Chopped • Bay Leaves • Chilli Flakes (optional) • Pork stock (I make from Stock Cube) • Large Carrot - Diced •

AP flour • baking powder • salt • olive oil • water • vegetable oil for frying

virgin olive oil • large chicken Breasts or thighs with skin on or today I only have skinless • Large Pinch salt • Large Pinch Black pepper • large onion diced • chicken stock • dry white wine • Bay leaves • cinnamon (Optional But Recommended) • hard-boiled eggs - yolks and whites separated and chopped • raw almonds • Large cloves garlic •

Basmati Rice • Water • Salted Butter or Ghee • Large Pinch of Salt • Optional Anything lol Tonight I used defrosted Garden peas and mint. You will get the idea

oyster sauce • soy sauce • black soy sauce • ground white pepper • water • pork neck

pork tenderloin - Trimmed • oil • fresh lemon, lime, or orange juice - (or any mix) • Italian seasoning (I mix Thyme, basil, oregano) • garlic powder • salt • chili powder • smoked paprika • black pepper

large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets • salt • ground black pepper • AP Flour • olive oil • unsalted butter - About 2 Tbsp • garlic minced • chicken stock • Tomato Puree • Double or Whipping cream • Parmesan cheese grated - Fresh from block is best • chili flakes •

Salted butter at room temperature • sugar • eggs Medium free range • espresso coffee strong • espresso powder • AP flour • Baking powder • walnuts roughly chopped • Salt • Walnut or Hazelnut Extract (optional) • Unsalted butter - room temp • salt •

dried glass noodle • olive oil • ginger peeled • shrimp shells on • chopped Chinese celery or Coriander • garlic peeled • ginger peeled • Cane sugar • ground white pepper • light soy sauce • oyster sauce • water •

Bone rack (Approx) • fresh Rosemary • Garlic Crushed • Large Pinch Salt and Black pepper • Red Wine • Lamb stock from the bag • Butter

Floury or AP type of Potatoes • Garlic • Olive oil (I use a spray) • Large Pinch salt and fresh black pepper • double cream • fresh ground Nutmeg - optional but worth it

Large Prawns - no tail and de veined • Sushi grade Salmon cut in half.(if using fresh Salmon Freeze for 7 days to make sure safe) • garlic minced • Thai chilies, to taste I use 5:P • Palm sugar • Lime juice • Fish sauce • Stem chopped Parsley • Bitter Gourd Half rounds (optional but recommended - i Forgot this time:P)

pork loin very thinly sliced against the grain (I cut it then put on board and quickly flatten with meat hammer) • soy sauce • garlic minced • Thai chilies, to taste I use 5:P • palm sugar • lime juice • fish sauce • Coriander finely chopped • Sliced Cabbage • Lime Slices • Garlic Slices • chopped Coriander •