Easy Luxary Breakfast Souffle Pancakes - Wooweee What a Treat but so simple can everyday :P ENJOY :P

Name: Easy Luxary Breakfast Souffle Pancakes - Wooweee What a Treat but so simple can everyday :P ENJOY :P
Total time: 660 s
Yield: 2 Pancakes
Cuisine: British
Ingredients: 2 Eggs; 1.5 Tbsp Full Milk; 1/4 Tsp Vanilla Extract; 1 Pinch Table Salt; 3 Tbsp AP Flour; 1/4 Tsp Baking Powder; 1/2 Tsp Lemon juice; 3 x 2 Tsp Castor Sugar

farang31 @farang31

Lancashire, England

We all need a little treat - I make these for a Birthday Breakfast but can make everyday they are so simple and delicous. Add with fresh fruit or what every you like for healthy start to the day - ENJOY :P

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Ingredients

5 mins plus cook 6 mins

2 Pancakes

2Eggs
1.5 TbspFull Milk
1/4 TspVanilla Extract
1 PinchTable Salt
3 TbspAP Flour
1/4 TspBaking Powder
1/2 TspLemon juice
3 x 2 TspCastor Sugar

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Steps

5 mins plus cook 6 mins

1

Separate the yolks in 1 bowl and whites in a larger bowl.
2

Into yolks add milk, vanilla and salt and whisk to combine.
3

Sift flour and baking powder in and whisk until combined but not over mixed.
4

In 2nd bowl whisk whites and lemon juice together to soft peaks, then add 2 tsp sugar whisk, repeat and repeat until glossy stiff peaks form.
5

Take a large spoonful of whites and stir into yolk mixture to "slacken" then add all this to the whites and gently combine using and cut and fold movement with you spatula.
6

Heat a medium nonstick pan (that has a lid) with a tiny amount of oil then spoon in 2 mounds of mixture - pile ontop until all mixture finished then add 1 tbsp water net to them - cover and cook on medium for 4-5 mins. Then gently flip add more water, cover and cook for a further 2 mins.
7

Serve warm with some butter and syrup or honey or fruit and yogurt or bacon and egg or or or or...... you get the idea :P ENJOY :P

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Cooksnaps

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farang31 @farang31

on July 17, 2026 07:00

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P