Add the Oil and salt and mix with dough hook on slow to combine. Add the first cup of flour and combine - mine always fizzes as the yeast has so many bubbles now. Repeat with rest of flour until last cup. Add in 1/4 cup increments once the flour starts to come away from sides that is enough. Today mine was 5.5 Cups.

Knead on full for 6-7 mins. You should have a clean bowl and a slightly sticky dough. Spray some oil into a large bowl and turn out the Dough cover with the spray oil and cover with Teatowel. Prove for 1 hour or until doubled in size.

Get 2 9x5" bread tins and spray with Oil. Knock back the Dough and weigh. Mine was 1200gr exactly today divide into 2 equal parts and roll into a nice round log. Put into Tin (Mine are silicone but metal work just as well). Cover with Teatowel and let rise again for about 40-50 mins.

Preheat oven to 175C and then add the bread, bake for 25-30 mins until top is golden brown. Then remove and brush with the melted butter. Allow to cool. Believe me the smell of fresh baked bread using bakers yeast is truly AMAZING - Enjoy :P