Adrianne Meszaros

ground chicken • Italian sliced bread, crumbled into dime size bread crumbs • half and half cream • salt • pepper • Italian seasoning • parmesan cheese, grated • romano cheese, grated • pecorino romano cheese, grated • garlic, fine chopped • large vidalia onion, fine chopped • capers, drained, fine chopped. Set drained juice aside of the sauce •

young, whole chicken • salt and pepper • parsley, chopped • orange, halved and squeezed • garlic, chopped • olive oil

ham • whole onion, peeled • bay leaves • dried green split peas • chopped onion • carrots, sliced • celery, sliced • garlic powder • onion powder • paprika • dried parsley • real horseradish

chicken thighs, bone-in, skin-on, trimmed • salt and pepper • olive oil, plus more for brushing • russet potatoes, unpeeled, cut into wedges • garlic cloves, smashed • thyme sprigs • oregano sprigs • dry white wine • Italian seasoning • frozen peas, thawed • Zest and juice of 1 lemon • flat-leaf parsley, chopped

medium heads of broccoli, cut into florets • linguine pasta - I like the organic version from Aldi • raw shimp, thawed, peeled and deveined • olive oil • butter • minced garlic • pasta water or to your liking • freshly grated parmesan cheese • salt and pepper

eggs • sugar • vegetable oil • vanilla • baking soda • salt • flour • chocolate chips

large eggs • shredded hash browns • cooked meat - chicken sausage works well for this recipe • green onion finely diced • roasted red pepper from a jar diced and pat dry with a paper towel to get rid of extra liquid • fresh spinach torn into smaller pieces • sliced mushrooms • butter • evaporate milk, 12 oz • shredded cheese, your choice • garlic powder, salt, and pepper to taste

rice paper wrappers • shrimp, raw • butter lettuce leaves, a 4.5 oz package works well • rice vermiceli noodles (1/2 of an 8.8 oz container), cooked per directions on the package • purple cabbage, shredded • large carrots, peeled and shredded • avocados, thinly sliced • package of mint, finely chopped • package of basil, finely chopped • peanut butter • chili garlic sauce • soy sauce

pork shoulder, slow cooked and shredded • russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water • Masa for 60 tamales • package corn husks • qtz of vegetable broth • large onion, peeled • garlic, with the top cut off • oil • tomatillos, quartered • onions, large dice • serrano peppers, stem removed and boiled until olive green • poblano peppers, blackened, peeled and seeded •

Masa for 60 tamales • package corn husks • chuck roast, cubed into 2"x2" pieces • onion, peeled • garlic, with the top chopped off • Knorrs beef bouillon • bay leaves • white vinegar • dried guajilla peppers, seeds and stems removed • dried ancho peppers, seeds and stems removed • dried arbol peppers, stems removed • onion, quartered •

rotisserie chickens, shredded • Masa for 60 tamales • package corn husks • qtz of chicken broth • large onions, peeled • garlic, with the top cut off • roma tomatoes, grilled until the skin pops • cans of chipotle peppers in adobo sauce • cilantro

maseca • salt • baking powder • manteca (lard) or Cristco if making vegetarian • broth from the protein you prepared, warmed • chile sauce from the protein you prepared

all-purpose flour, spooned into measuring cup and leveled-off • salt • baking soda • baking powder • pumpkin pie spice • unsalted butter, softened • sugar • large eggs • can 100% pure pumpkin (I use Libby's) • mini loaf pans

melted butter • large garlic cloves chopped • Dijon mustard • Worcestershire sauce • Panko breadcrumbs • grated Parmesan cheese • Parsley chopped • chicken tenders

whole wheat flour • large beaten eggs • Libby's 100% pure pumpkin • natural peanut butter • salt • cinnamon

Salmon • salmon fillets • maple syrup • soy sauce • sriracha hot sauce • garlic, minced • sushi rice • water • rice vinegar • sugar • salt • cucumber, thinly sliced •

chicken thighs, boneless and skinless, seasoned, cooked and cut into cubes • romaine hearts, cut into thin slices • container of arugula • cucumber, peeled, sliced, and quartered • strawberries, quartered • pistachios, roughly chopped • box of cous cous, prepared per box instructions (we love the Near East brand, Basil and Herb) • container of blue cheese, crumbled • olive oil • orange juice (we use freshly squeezed) • honey • white wine vinegar •

olive oil • fennel bulb, trimmed, cored and thinly sliced (fronds reserved) • onion, chopped • large carrots, chopped • large celery stalks, chopped • garlic, minced • salt and pepper • red pepper flakes • dry white wine • lemon • can diced tomatoes in juice • vegetable broth •

package caramels • evaporated milk • butter • package pecan halves • semi-sweet chocolate morsels • 1-in square paraffin, grated

butter, softened • -pint vanilla ice cream, softened • all-purpose flour • sugar • (12 ounces, each) apricot and/or raspberry pastry filling • confectioners' sugar