sravya

I am Sravya and I am from Hyderabad, India. Currently I am staying in Shanghai. I am a caring mom of 2 yr old boy and loving wife of a software professional. Main task is to prepare food appetizingly with the ingredients available here. Since its an Asian country, we can get most of the things.

My interest for cooking started when i am in small age. I used to help my mom in small things and I feel that created me much confidence to try new recipes which ever i tasted or come across. Due to my dad's job, my job(before marriage) and now my husband's job I have been to different places and each place has its own magic. And my interest increased to find those minute differences which also drove me towards this cooking passion.

Now I am taking all pics with my mobile phone MI 3. Post your comments for respective recipe which will help to improve. Here I am posting the recipes which i tried and tasted in my kitchen. All pics and content are copyright to Cooking Delights 2016.

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Raagi payasam

flour raagi • milk • jaggery (adjust accordingly) • ghee spoons of
10 mins

1
Peanut Gram dal chutney

peanuts • chana dal dal roasted /gram • chillis green • chillis red • garlic • tamarind of • cumin seeds of • spoon oil
10 mins
Amaranth leaves Stir fry (Thotakura fry)

amaranth of leaves/thotakura • garlic • salt • oil • cumin seeds cumin / teaspoon powder • chilli powder • hing • mustard seeds
20 mins
Beerakai tokku pachadi (Ridge gourd Peel chutney)

Leftover peel of ridge gourd. • green chillies • tomato medium • garlic • cumin seeds of • coriander seeds • salt • oil
20 mins
French Beans Fry

beans french • onion medium • tomato medium • ginger (finely chopped and crushed) • garlic (finely chopped and crushed) • oil • salt • turmeric • mustard seeds • cumin seeds • chilli powder • hing
30 mins

1
Stuffed Idly

Urad dal (round one) • rice Idly • poha of • methi seeds • aloo Masala For • aloo big (boiled and smashed) • Oil • mustard seeds • cumin seeds • onions of chopped • greenchilli (finely chopped) • turmeric of
10 mins
Chana Masala

Chana • onion medium size • tomato medium size (pureed) • ginger garlic paste • chilli powder (Adjust accordingly) • coriander powder • cumin powder • Chana masala powder( I used MDH) • salt • Amchur of • kasuri methi of • coriander leaves of for garnish •
30 mins

1
Sambar

tur dal • lemon tamarind small sized . • onion medium • tomato medium • chillis green • pumpkin cubed pieces • radish chopped • sambar powder • chilli powder • turmeric • salt • oil •
30 mins
Broccoli Fry

broccoli small size • onion small • tomato (in a medium size one) • Ginger garlic spoon paste • chilli spoon powder • coriander spoon powder • cumin fourth spoon powder • turmeric of • salt • oil
20 mins
Oats Dosa

oats powdered • wheat flour • curd • rice flour • salt • Oil • cumin seeds of
10 mins
Peanut Onion Chutney

peanuts of • onion chopped pieces • green chilli • garlic • salt • spoon Oil
10 mins
Majjiga Pulusu (Butter milk Stew)

butter milk thick • onion small • green chilli • Ginger • cumin of powder • Turmeric of • Salt • coriander leaves of • spoon Oil for tempering
10 mins
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)

bottle gourd / Lauki medium size sorakaya • onion medium size • garlic • cumin seeds • red chilli (may vary depending on spicy) • oil for deep fry • Mustard seeds • Hing • turmeric th spoon • salt
30 mins
Peanut Tomato Chutney

peanuts roasted (either dry roast or fry in half spoon of oil) • tomato medium size • spoon oil • green chillies (can vary depending upon spicy level) • cumin seeds of • salt
20 mins
Dahi Arbi

Taro Arbi/ roots/Chamadumpa • onion medium size • tomatoes (pureed) • Ginger garlic spoon paste • chilli spoon powder • coriander spoon powder • cumin spoon powder • garam masala spoon • methi of kasoori (Crushed) • curd beaten • spoons oil • turmeric •
30 mins
Beerakai(Ridge Gourd) Dosa

raw rice rice /sona masuri/idly (soaked for three hours) • Ridge Gourd(medium size) • ginger • green chilli • cuminseeds • coriander leaves • Salt
10 mins