French Beans Fry
It will be very boring to sit in house without TV, and no google products (since china is communist country many things are blocked). and the big way to pass time is our friends regular meets for snacks, potlucks. Another benefit is we can get to know many things with help of these meets.
I always will do one type of fry with french beans. One of my friends prepared this curry aka fry type during one of our potlucks, and its so yummy. And this recipe added in our food list. I added madras curry powder at last and that powder added different flavor and it looked appetizingly.
We need to chop french beans into very small pieces so that they will fry soon. Another important flavor is freshly crushed ginger and garlic which adds nice aroma. We can also add powdered coconut or powdered sesame seeds in last for extra taste.
French Beans Fry
It will be very boring to sit in house without TV, and no google products (since china is communist country many things are blocked). and the big way to pass time is our friends regular meets for snacks, potlucks. Another benefit is we can get to know many things with help of these meets.
I always will do one type of fry with french beans. One of my friends prepared this curry aka fry type during one of our potlucks, and its so yummy. And this recipe added in our food list. I added madras curry powder at last and that powder added different flavor and it looked appetizingly.
We need to chop french beans into very small pieces so that they will fry soon. Another important flavor is freshly crushed ginger and garlic which adds nice aroma. We can also add powdered coconut or powdered sesame seeds in last for extra taste.
Open in Cookpad AppSteps
- 1
Wash thoroughly french beans and chop finely.
- 2
Cut onion and tomatoes into fine pieces and keep aside. Crush ginger and garlic with mortar pestle.
- 3
Now heat a wide wok until hot, Add oil. Add mustard seeds and let it splutter.
- 4
Now add cumin seeds and hing. Add chopped onions.
- 5
Fry onions until transparent. Add crushed ginger garlic and fry till rawness disappears.
- 6
Add finely chopped beans, half spoon salt and mix well.
- 7
Keep covered for 10mins. Mix in between.
- 8
Now pieces will become little tender. Now add chopped tomatoes and turmeric. Mix well.
- 9
Cook covered for next 10 mins by mixing in between or until tomatoes became mushy
- 10
Now keep on stirring until the water evaporates. Take care while stirring as it may stick to wok.
- 11
Once beans got cooked, add any of masala or coconut powder, garnish with coriander leaves and switch off. Serve hot with steamed rice or roti.
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