Sarin Varghese

I am A Chef,Working in indias largest and finest chain of upscale, mid-scale and budget hotels and resorts as A Head Chef.I have 15 years of Experience in the industry in various groups and Different states and locations in india.Cooking is my Passion and Hobby.

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Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

Dosa Batter -for Dosa • Egg-1 Egg Beaten • Chicken Bonless Breast (Cubes) - • Onion Slice - • Tomato Slice - • Chopped Ginger - • Chilly Chopped Green - • Chopped Garlic - • Ginger Garlic paste - • Curry Leaf - • Coconut oil - • Mustard Seed - •
10 mins

2-piece
Chef Special Double Roasted Chicken Kebab

Chicken Boneless - cubes size 8 Pcs • For first Marination • Ginger Garlic Paste - • Lemon Juice - • Salt - • Turmeric - • For Second Marination • HungCurd - • Cheese Grated - • Cashew nut Paste - • cashewnuts Crushed - • Chilly Chopped Green - •
60 mins

3-serving
Crispy Fried Idly

Idly - (cut into 6 Pcs a idly) • Turmeric - • Pickle Juice - (use any pickle gravy) • Chilly powder - • Ginger garlic Paste - • Flour Rice Flour Refined or Rice - • Water Flour - Required for a thick Batter • Bread Crumb - (for coating) • Salt - • Oil -for frying
20 mins

2-serving
Chakka Halwa-(Jack fruit Halwa)

Chakka Chula (Jackfruit Pcs)- • Sugar - • Jaggery - • Cardamom powder - • Cashew nut - • kismis - • Ghee - • water -
30 mins

4-serving
Roasted Mustard PRAWN (tawa grilled or oven roasted)

Prawn - Medium size - (Cleaned with tail) • Ginger Garlic salt Lime Juice Paste , and for first marination • Mustard paste - • Turmeric powder - • Chilly Powder - • Curd Hang (thick )- • Mustard Oil - • Garam Masala - • Salt
45 mins

2-serving
Punjabi Samosa (Wheat)

For Dough • Wheat Flour (Atta) • Water to Knead dough • Dalda • salt Little • Ajwain (optional) . • For Stuffing • Potatoes (boiled, peeled & mashed) • Green Peas (boiled) • Chilies Green (finely chopped) • Ginger (Chopped) • coriander finely chopped •
30 mins

2-serving
Pork Dry Masala (Kerala Style)

Pork cuts - (Boneless cubes w/o skin) • Ginger Garlic Paste - • Vinegar - • Salt - • Turmeric powder - • Black pepper Crushed - • onion Sliced - • Chopped ginger - • Chopped garlic - • chilly Greec - splited • Curry leaves -. • Whole spices - •
60 mins

5-serving
Classic CHICKEN-65

Ginger garlic Paste • Salt • Lemon juice vinegar or • Chilly Kashmiri Powder - • Coriander powder - • Garam masala - • Turmeric - • Rice Flour - • Egg - • Salt - • ginger garlic paste - • Curry leaves Chopped - •
30 mins

3-serving
Easy Squid Fry (Calamari)

calamari Cleaned , cut into rings - • first marination • Ginger garlic Paste - • Lemon Juice vinegar or - • Salt • For Batter • Maida - • Corn flour - • Egg - • Salt • Pepper Powder - • Refined oil (for frying)
20 mins

3-serving
Golden Fried Jumbo Prawn

Prawn or Jumbo Prawn Tiger - (Cleaned and Deveined with tail) • Salt Ginger garlic and paste for first marination • Prawn Batter for • Maida - • Corn flour - • Egg - • Salt • Refined oil
20 mins

3-serving
Potti Ularthiyathu(cleaned intestine of goat / buffalo)

Intestine goat Beef Potti / of or : • For marination • Turmeric powder : • Chilly Red powder : • Garam masala : • Coriander powder : • Ginger (chopped) : • Garlic (chopped) : • Saunf - • Curry leaves : to 4 • Coconut oil : • Water : •
180 mins

4-serving
Seafood Croissant

Fish Fillet (Basa fish) Thin Fillet size • Prawn with tail • Salt • Pepper • Lime Juice • Mustard paste • olive oil • Butter Melted • Lemon Juice lime full • Salt • Broccoli • Baby corn •
45 mins

1-serving
Mix Puttu(Colored Steamed Cake)

Rice Flour White - • rice(kerala rice)flour Red - • flour Yellow (corn)- • Raagi - • Wheat - • Coconut Grated – • Water – • Salt
30 mins

6-serving