Bhavitha Kotni

Kidney Beans soaked overnight • Tomato Puree • Oil • Onions finely chopped 2 medium • Ginger-garlic paste • Coriander powder • Cumin powder • Red chilli powder • Tomato puree • Garam masala powder • Fresh coriander leaves chopped 1 tablespoon

cubed (500 gm) paneer - deep fried to a light brown • shelled green peas • green chillies-slit a little • chopped onions • peeled cloves of garlic-ground with onions • chopped ginger • tomato-grated or 1/4 cup puree • oil • cumin seeds • bay leaves (tej patta) • turmeric (haldi) • salt •

Idly batter • Rice flour • small sized chopped Onion • Chopped Coriander • Green chillies • Salt • Jeera

Red chilli powder - • Salt - • Oil - to fry • Vamu - • Butter - • Urad dal - • Rice flour - • Water- little bit to knead

Ghee - 2 - tbsp • maida - 2 - cup • oil - 1 - to fry • salt - 1 - pinch • sugar - 1 - cup • water - 2 - tbsp