Gavalu- Sweet Shell

Name: Gavalu- Sweet Shell
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Ghee - 2 - tbsp; maida - 2 - cup; oil - 1 - to fry; salt - 1 - pinch; sugar - 1 - cup; water - 2 - tbsp

Bhavitha Kotni @cook_7880124

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh

Bhavitha Kotni @cook_7880124

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh

Saved

Ingredients

30 minutes

6 servings

Ghee - 2 - tbsp
maida - 2 - cup
oil - 1 - to fry
salt - 1 - pinch
sugar - 1 - cup
water - 2 - tbsp

Saved

Steps

30 minutes

1

Take a bowl pour maida into it add ghee and mix well.Now add water to make dough, the dough should not be too hard or soft.
2

Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough. keep the shells a side.
3

Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame. once it is done remove from oil and keep it a side. Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame.
4

Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.