Rajma(Red kidney Beans)
Red kidney beans soaked overnight and cooked in an onion tomato masala gives an immense taste and its my all time favourite.
Rajma(Red kidney Beans)
Red kidney beans soaked overnight and cooked in an onion tomato masala gives an immense taste and its my all time favourite.
Open in Cookpad AppSteps
- 1
Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.Heat oil in a non-stick pan. Add onions and sauté till light brown.
- 2
Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.Add tomato puree and mix again. Sauté for 3-4 minutes.
- 3
Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.
- 4
Serve hot with Rice or Roti
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