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Jantikilu
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A picture of Jantikilu.

Jantikilu

Bhavitha Kotni
Bhavitha Kotni @cook_7880124

Jantikalu- Rice flour snack usually made during festivals

Jantikalu- Rice flour snack usually made during festivals

Read more

Jantikilu

Bhavitha Kotni
Bhavitha Kotni @cook_7880124

Jantikalu- Rice flour snack usually made during festivals

Jantikalu- Rice flour snack usually made during festivals

Read more
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Ingredients

5 servings
  • to tasteRed chilli powder -
  • to tasteSalt -
  • Oil - to fry
  • 1 teaspoonsVamu -
  • 4 teaspoonsButter -
  • 1 cupUrad dal -
  • 4 cupRice flour -
  • Water- little bit to knead
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Steps

  1. 1

    Boil Urad dal and make into a paste. Mix Rice flour, salt, Vamu, butter, red chilli powder and urad dal paste.

  2. 2

    Mix well and make into a paste, which looks more like a softer chapati dough. Heat oil in a pan.

  3. 3

    Put the paste in the Jantikalu presser and press jantikalu into the oil.

  4. 4

    Fry them until slightly golden brown

  5. 5

    The snacks is ready to be served with Hot Masala Tea and liked by children

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Bhavitha Kotni
Bhavitha Kotni @cook_7880124
on May 24, 2017 04:51

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