Buffalo cauliflower wings with blue cheese dip

Name: Buffalo cauliflower wings with blue cheese dip
Total time: 3600 s
Yield: 2 as a side,
Cuisine: British
Ingredients: 1 whole cauliflower; 100 g plain flour; 2 tsp garlic granules or powder; 1 tsp paprika; 1 tsp cumin; 1/4 tsp salt; 1/4 tsp pepper; 120 ml milk; 60 ml water; 250 ml buffalo sauce (we bought Meat Lust Buffalo Sauce); 75 ml soured cream; 75 g blue cheese (saint agur, roquefort or similar); 2 garlic cloves; Juice of half a lemon; 2 tbsp mayonnaise

Charlie Clegg @charlierbanks

Manchester

My husband is obsessed with chicken wings, but as we are trying to reduce our meat consumption this has been difficult to replace. But then I found this recipe online and was inspired to give it a try. With a few little tweaks this is my version of the recipe on gimmedelicious.com.
These went down seriously well, the texture is spot on and tasted nothing like cauliflower!! Win!

Charlie Clegg @charlierbanks

Saved

Ingredients

1 hour

2 as a side,

1whole cauliflower
100 gplain flour
2 tspgarlic granules or powder
1 tsppaprika
1 tspcumin
1/4 tspsalt
1/4 tsppepper
120 mlmilk
60 mlwater
250 mlbuffalo sauce (we bought Meat Lust Buffalo Sauce)
75 mlsoured cream
75 gblue cheese (saint agur, roquefort or similar)
2garlic cloves
Juice of half a lemon
2 tbspmayonnaise

Saved

Steps

1 hour

1

Preheat oven to 220 degrees
2

Wash and cut cauliflower into florets
3

Add flour, spices and seasoning into a medium mixing bowl. Slowly add milk to make a roux. Add remaining water and milk to form a thick batter
4

Dip florets one at a time into the batter shaking off the excess. Place onto a lined baking tray. (Try to avoid any excess batter pooling on the tray as this makes it difficult to turn)
5

Bake in the oven for twenty minutes turning once
6

Meanwhile make the dip. Combine sour cream, blue cheese, mayonnaise, garlic and lemon juice in food processor and season well
7

After twenty minutes remove the cauliflower from the oven and place in a mixing bowl.
8

Pour over buffalo sauce and mix well to ensure an even coating. I added a little extra water to the sauce to reduce the thickness.
9

Place back on baking tray and return to the oven for another 20-25 minutes turning once.
10

Once golden and crispy remove from the oven and serve with dip