準備手工來做這跟咖啡豆豆一樣的餅乾~

In a bowl, cream the butter and sugar using an electric mixer. => 在一個碗裡,將室溫軟化奶油準備好

加入白砂糖  

用電動攪拌器攪拌均勻

Then add the brewed espresso, instant coffee granules and beat well. => 加入煮好的 espresso, 和即溶咖啡粉

Add the flour and cocoa powder and mix for 30 seconds. => 加入Starbucks Hot Cocoa Powder-可可粉

用橡皮括刀混合攪拌均勻

加入通用麵粉,攪拌均勻

Transfer the dough to a work surface and knead until it is firm and you can form a ball. => 用橡皮括刀混合攪拌均勻成團,麵團即完成

Wrap it in cling film and let it rest in the fridge for 2 hours. => 放入塑膠袋或保鮮膜,之後放入冷藏約 2 小時後,將麵團從冰箱拿出來,就可以開始整形

Line a baking sheet with parchment paper.Divide the dough in ½ inch pieces and shape each piece into an oval ball, flatten it a little bit. It's easier if you wet your hands.Place the balls on the baking sheet => 每個麵團搓橢圓如咖啡豆照型之後,放在烤盤上,約可做 26 顆咖啡可可口味餅乾.(依個人喜好,搓分成不等的大小皆可)

Take a toothpick or a skewer and press it on top of each oval ball - this will make your ovals look like coffee beans. You may need to wet the toothpick if it gets sticky. => 用牙籤沾點清水,在咖啡豆麵團中間上面, 壓一下痕跡

依依將每顆咖啡麵團都壓好痕跡,放置於鋪好烘培紙的烤盤上  

Place the tray in the fridge for 30 minutes. => 放冰箱等待10分鐘.(原食譜:冰 30分鐘,我沒等到30分鐘,就拿出來烤也可.)

Preheat the oven at 170 degrees C (338 degrees F) and bake the coffee bean shaped cookies for 20 minutes. => 烤箱預熱溫度約 338 degrees °F =170 degrees °C, 預熱約10分鐘

放入已經預熱好的烤箱內

約烤 18~20 分鐘,需注意每個烤箱溫度不一, 故烘烤時間需視狀況調整.各烤箱火力不同,要小心注意火力,因餅乾很易焦黑的喔!

待表面呈現金黃色,會有些微微的裂痕,即可取出

Let the cookies cool on the baking sheet for a few minutes and then place on a cooling rack to cool completely. => 烘烤好後,拿出來等涼

就是一顆顆用心捏出,烘培烤出的手工咖啡豆照型的咖啡可可口味餅乾~  

Coffee Bean Shaped Cookies-手工咖啡照型餅乾❤!!!  

像極了咖啡豆~外型令人看了心情不自覺的歡欣起來!!!

咖啡可可口味餅乾,吃起來不會太甜膩~

有香濃咖啡味,夾著淡淡的可可甜味.細細品嚐,喜愛咖啡味道的人們,會喜歡吃的,很好吃喔!!!

搭配上香濃咖啡或杯熱茶,當下午茶點心,很搭配呢!!  

待放涼就可裝入餅乾罐保存著吃!!才不會軟掉ㄡ!

在各式節慶派對上,咖啡豆餅乾照型特別,也皆是受歡迎的手工甜餅乾喔♥!!!

Bon Appétit & Enjoy!!!