Hiroko Liston

Self-Raising Flour • Eggs • Sugar • Water • ‘Tsubu-an’ (Sweet Azuki Paste) • Matcha Powder • Caster Sugar *add extra for sweeter flavour • Thickened Cream

*Note: The above photo is 1/2 of this recipe • Matcha Powder *3 teaspoons is fairly strong • Caster Sugar *alter the amount • Thickened Cream • Additional Flavour *e.g. Rum, Vanilla, etc

(*180ml cup) Short Grain Glutinous Rice • Chicken Thigh Fillets, cut into bite-size pieces • Gobō *I used Frozen Sliced Gobō • Shimeji • *Note: Today I added a Chikuwa (Japanese Tubular Fishcake) • Chikuwa (Japanese Tubular Fishcake) • Oil for cooking • Soy Sauce *alter the amount • Mirin • Carrot *about 80g • Peas • Salt for cooking •

serving Ramen Noodles *OR Chinese Egg Noodles • Spring Onion • thinly sliced Pork Belly *cut into bite-size pieces • Sesame Oil • small clove Garlic *grated • cupful Kimchi *plus extra for topping • Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder • Sake (Rice Wine) *optional • Salt *alter the amount • Spring Onion

Parsley • Toasted Sesame Seeds • Sesame Oil • Garlic *grated • Salt • Asian Chicken Bouillon Powder *optional • Soy Sauce

(*180ml cup) Short or Medium Grain Rice • (or more) Chicken Thigh Fillets • Salt & Black Pepper (or Chilli) • Butter • Chicken Stock *or 400ml Water & 1 torn Chicken Stock Cube • Soy Sauce • corn kernels *thawed • Garlic

(*125g) Mackerel In Brine *drained, broken into bite-size pieces • Onion *thinly sliced • small clove Garlic *finely chopped • Chilli Flakes • Sake (Rice Wine) *OR Mirin for slightly sweet flavour • Oil *I used Sesame Oil • Soy Sauce *alter the amount • warm Cooked Rice • Toasted Sesame Seeds • Finely chopped Spring Onion • Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

(*125g) Mackerel In Brine *drained, broken into bite-size pieces • Onion *very thinly sliced • small piece Ginger *grated, about 1 teaspoonful • White Miso • Japanese Mayonnaise • serving warm Cooked Rice • Finely chopped Spring Onion • Shichimi (Japanese Chilli Spice Mix)

Boiled Bamboo Shoots • Tofu Puffs • Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder • Soy Sauce • Mirin • Sugar • Salt *alter the amount

Crispy Tofu Balls *Vegan type OR Surimi type, frozen is OK • Dashi Stock *OR 1 cup Water & 1 teaspoon Dashi Powder • Soy Sauce • Mirin • Sugar • Salt *alter the amount to suit your taste

Plain Flour • Caster Sugar • Salt • Milk *plus extra if required • Large Egg • Vanilla Extract • Melted Butter • Oil for cooking • Powdered Sugar for dusting *optional • Bananas • Thickened Cream • Caster Sugar •

Gelatine Powder • Water • Sugar • Matcha Powder • Milk • Vanilla Extract

Potato • Onion *thinly sliced • Garlic *finely chopped • Beef Mince • Mushrooms *optional, sliced • ‘Panko’ Breadcrumbs • Oil *plus extra 1/2 tablespoon, Butter can be used instead • Salt & Pepper

small Green Capsicums *about 250g • Carrot *about 150g • Oil *I used Sunflower Oil • Chilli Flakes as required • Soy Sauce • Sugar *alter the amount to suit your taste • (2 to 4g) Katsuobushi (Bonito Flakes) • Toasted Sesame Seeds

Frozen Lotus Root Slices *thinner slices recommended • thinly sliced Beef *cut into the size that is easy to eat • Sesame Oil OR Oil of your choice *plus extra • Toasted Sesame Seeds • Sugar • Soy Sauce • Mirin • Rice Vinegar *optional • Chili Flakes as required

large Carrot *about 200g • Salt • Olive Oil OR Oil of your choice • Vinegar of your choice *I used Rice Vinegar • Ground Pepper • Sugar *depending on the sourness of the Vinegar, I added • Thinly sliced Onion • Finely chopped Parsley • Ham *cut into strips* • Chikuwa (Japanese Tubular Fish Cakes) *cut into strips* • Mustard of your choice *Dijon, Wholegrain, etc

pitted Prunes • Butter *softened • Brown Sugar *OR Caster Sugar • Salt • large Eggs • Vanilla Extract • Self-Raising Flour • Ground Cinnamon • Allspice *OR other spice of your choice, e.g. Clove, Nutmeg, etc • Milk • Icing Sugar • Maple Syrup •

Onion *thinly sliced • small clove Garlic *finely chopped • Green Beans *cut into bite-size pieces • Chicken Fillet *Breast Fillet recommended • Salt • Peas *frozen is OK • Oil • Thai Green Curry Paste • Coconut Milk • Water • Fish Sauce *add extra if required • Sugar •

Skinless Cocktail Franks *OR cut 12 Hotdog Sausages in half • Wooden OR Bamboo Skewers *use thick and strong skewers • Oil for frying • Mustard and Ketchup to serve • Note: Batter can be made without Corn Meal • Self-Raising Flour *plus extra • Corn Meal (Polenta) • Caster Sugar • Salt • large Egg • Milk • Ground Pepper as required

Butter *softened • Brown Sugar • Salt • Egg • & 1/2 cups Plain Flour • Kinako (Finely Ground Roasted Soy Beans) • Cocoa