Stir-fried Spring Onion & Abura-age (Fried Thin Tofu)

Name: Stir-fried Spring Onion & Abura-age (Fried Thin Tofu)
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 2 THICK Spring Onions *cut diagonally into chunky pieces; 1 sheet ‘Abura-age’ (Fried Thin Tofu) *cut into strips; 1/2 tablespoon Sesame Oil; Chilli Flakes as required; 1/4 teaspoon Asian Chicken Bouillon Powder; 1 tablespoon Sake (Rice Wine) OR Water; 1/2 tablespoon Soy Sauce *alter the amount to suit your taste; Shichimi (Japanese Chilli Spice Mix) *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I realised that I had a lot of Spring Onions, a bunch I had bought and another bunch my daughter had bought, and some of them were VERY thick. As I had leftover ‘Abura-age’ (Fried Thin Tofu) to use up, I just stir-fried the VERY thick Spring Onions and ‘Abura-age’. It was a quick stir-fry, and it was absolutely delicious!!! I cooked it again to take this photo. This is how I cooked it.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

2THICK Spring Onions *cut diagonally into chunky pieces
1 sheet‘Abura-age’ (Fried Thin Tofu) *cut into strips
1/2 tablespoonSesame Oil
Chilli Flakes as required
1/4 teaspoonAsian Chicken Bouillon Powder
1 tablespoonSake (Rice Wine) OR Water
1/2 tablespoonSoy Sauce *alter the amount to suit your taste
Shichimi (Japanese Chilli Spice Mix) *optional

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Steps

5 minutes

1

Cut Spring Onions diagonally into chunky pieces and separate white (OR lighter colour) parts and green parts. Prepare all ingredients before you start cooking. Make all seasonings ready to use.
2

Heat Sesame Oil and Chilli Flakes over medium heat. When hot, cook white and lighter colour parts of Spring Onion for 15 seconds, add ‘Abura-age’ (Fried Thin Tofu), and stir for 30 seconds, then add green parts of Spring Onion.
3

Add Asian Chicken Bouillon Powder, Sake (OR Water) and Soy Sauce, and stir to combine. *Note: DO NOT pour Soy Sauce directly over ‘Abura-age’ pieces. Soy Sauce should go to the pan.
4

Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you have it, and enjoy.