Stir-fried Gyoza & Tomato

Name: Stir-fried Gyoza & Tomato
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 6-8 Gyoza *frozen is OK, I used Prawn Gyoza today; Oil *I used Sesame Oil; 1 small clove Garlic *finely chopped; 1/2-1 Tomato *cut into bite-size pieces; Chilli Flakes as required *optional; 1 teaspoon Soy Sauce *add extra if required; 4 tablespoons (1/4 cup) Water *add extra if required; Crispy Chilli Oil *optional, only if you have it

Hiroko Liston @hirokoliston

Melbourne, Australia

If you love Gyoza, you must have your favourite method to cook them. I cook them in the traditional way by the steam-frying method, but lately I have been cooking them with Tomato. This method is simple. Arrange everything in a non-stick frying pan, and cook until Gyoza is cooked. You don’t need a dipping Sauce as softly cooked Tomato, Garlic and Soy Sauce with some Chilli create a lovely sauce. Using the store-bought frozen Gyoza, this dish is quick and easy to prepare.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

6-8Gyoza *frozen is OK, I used Prawn Gyoza today
Oil *I used Sesame Oil
1small clove Garlic *finely chopped
1/2-1Tomato *cut into bite-size pieces
Chilli Flakes as required *optional
1 teaspoonSoy Sauce *add extra if required
4 tablespoons (1/4 cup)Water *add extra if required
Crispy Chilli Oil *optional, only if you have it

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Steps

5 minutes

1

Use a small non-stick frying pan and a fitting lid. Today I used 20cm frying pan.
2

Add a small amount of Oil to the frying pan, arrange Gyoza, Garlic and Tomato. Add some Chilli Flakes if you want to do so, then add Water. *Note: If you are cooking freshly made Gyoza, you might need extra Water.
3

Cover with a lid and cook over medium heat until the Water in the pan is evaporated. If not cooked yet, add extra Water and cook longer.
4

Remove the lid, add Soy Sauce, and stir OR toss to combine. Transfer to a plate, add some Crispy Chilli Oil (*optional), and enjoy.