Veggie Bibimbap

Name: Veggie Bibimbap
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Handful Beansprout; 1 Bunch spinach leaves; 100 g Enoki mushroom; 1/2 cup frozen Edamame; 1/2 cup frozen Carrot; 500 ml Water (for boiling); 1 Garlic clove, chopped; 1 tsp Sesame, roasted; 1 tsp Sesame oil; Pinch salt; 1 tsp salted butter; Pinch ground black pepper; Bibimbap sauce; 2 Egg, soft-boiled; 2 cup steamed rice(I use Riceberry rice)

Jeerapa K. @kimdigiti

Thailand

For me, Bibimbap is a great way to eat more vegetables and enjoy tasty meal at the same time. You can also use ingredients from the leftover. ☺️

Jeerapa K. @kimdigiti

Thailand

For me, Bibimbap is a great way to eat more vegetables and enjoy tasty meal at the same time. You can also use ingredients from the leftover. ☺️

Saved

Ingredients

30 min

2 servings

1 HandfulBeansprout
1 Bunchspinach leaves
100 gEnoki mushroom
1/2 cupfrozen Edamame
1/2 cupfrozen Carrot
Seasoned beansprout and spinach
500 mlWater (for boiling)
1Garlic clove, chopped
1 tspSesame, roasted
1 tspSesame oil
Pinchsalt
Other ingredients
1 tspsalted butter
Pinchground black pepper
Bibimbap sauce
Bibimbap sauce
2Egg, soft-boiled
2 cupsteamed rice(I use Riceberry rice)

Saved

Steps

30 min

1

Deforst frozen edamame and frozen carrots in microwave. Set aside.
2

Clean and drain spinach, beansprout and enoki mushroom. In a medium size pot, add water and pinch of salt, and bring to boil. Quickly boiled the beansprout for 1 min and cool down in water with ice cubes. Do the same for the spinach.
3

Seasoned beansprout and spinach: Squeeze and drain boiled beansprout using paper towel. Season with 1/2 tsp sesame oil, salt, a little bit of garlic and roasted sesame seeds. Do the same for the spinach
4

In a saucepan, turn on medium heat. Add butter. When it starts to melt, add enoki mushroom, salt and pepper. Stir fry for 1-2 min until they become soft and brown. Set aside.
5

Now the bibimbap’s ingredients are ready.
6

In a serving platter, add steamed rice, cooked vegetables and soft-boiled egg. Top with bibimbap sauce.
7

Mix well and enjoy your meal.