Stuffed Brinjal with aloo and drumsticks

Name: Stuffed Brinjal with aloo and drumsticks
Total time: 2400 s
Yield: Family
Cuisine: Indian
Ingredients: 250 gms small size brinjal; 200 gms aloo (small size aloo); 2 drumsticks; 200 gms sem phali (Lima beans) - this is optional; to taste Salt; 1 tsp jaggery powder or sugar; 3 tablespoon each of coconut and ground nut powder; pinch hing; 3 tablespoon oil; 1 tsp each of garam masala, red chilli powder, white til; 2tsps of dhania jeera powder; 1/2 tsp each of mustard seeds and jeera; 1/2 cup chopped dhania leaves and methi leaves

Priya Gokani @Priyag

Mumbai

#WM4...This is quick yummy curry that can be made in the pressure cooker and has goodness of drumsticks to it as well. It goes well with roti, parathe and rice

Priya Gokani @Priyag

Mumbai

#WM4...This is quick yummy curry that can be made in the pressure cooker and has goodness of drumsticks to it as well. It goes well with roti, parathe and rice

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Ingredients

40 mins

Family

250 gmssmall size brinjal
200 gmsaloo (small size aloo)
2drumsticks
200 gmssem phali (Lima beans) - this is optional
to tasteSalt
1 tspjaggery powder or sugar
3 tablespooneach of coconut and ground nut powder
pinchhing
3 tablespoonoil
1 tspeach of garam masala, red chilli powder, white til
2tsps of dhania jeera powder
1/2 tspeach of mustard seeds and jeera
1/2 cupchopped dhania leaves and methi leaves

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Steps

40 mins

1

Wash the brinjal, aloo and give it a small cut for stuffing. Cut the drumstick into 3-4 pieces. Clean the sem phali (you have to remove its outer lines and peel it into small shapes)
2

Ready the stuffing - In a big bowl add coconut, groundnut powder, all the spices except the hing, rai jeera which is for tadka
3

Add dhania, methi leaves finely chopped, few drops of oil, jaggery or sugar, and salt
4

Mix all well and stuff the brinjal and aloo one by one. If stuffing is remaining keep it aside
5

In a pressure cooker add oil, rai, jeera, hing, add stuffed aloo baingan, drum stick and sem phali
6

Add around 1 cup of water (I prefer thin curry), Add the remaining stuffing masala on top of it and close the cooker
7

Cook it on medium flame for 3 whistles and once the pressure is released open the cooker and give it nice mix. Serve immediately with rice or roti

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Cooksnaps

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Priya Gokani @Priyag

on May 28, 2022 06:12

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.