Cooking Instructions
- 1
Remove the seeds from dates.
Add dates in grinder add milk in it. Grind till fine paste is ready.
- 2
Add clarified butter in pan or kadhai. Add chopped Nuts and Nuts powder in it, fry for 2 mins on low flame.
- 3
Now add dates paste, mix all ingredients very well in low to medium flame, then switch off the gas.
- 4
Let it cool down completely. After that grease your hands with clarified butter, then make the Laddu. Keep it in an airtight container for 15 days.
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A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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