Roughly chop almonds, cashew and pistachios.

Dry roast them in a pan, one after the other for about 2-3 minutes each. Remove from pan and allow them to cool.

Roast poppy seeds in the same pan for a minute, and add them to the nuts.

Once cool, pulse the nuts and poppy seeds to a coarse mixture. You can choose how coarse you want the nuts to be.

In the same pan, heat ghee and add the chopped dates and raisins.
On medium heat cook them together till they form a thick mass.

Do not leave the mixture unattended else it might burn.
After about 5-7 minutes when the mixture comes together, remove from heat and cool. Whip this in a food processor or blender to a coarse paste.

Transfer the dates raisins mixture to the pan and add the crushed nuts.

On medium flame homogenize the mixture till it all comes together to form a thick mass. This should take about 10 minutes. Shut off the gas and let the mixture cool till it can be handled with bare hands.

The shape of the final product completely depends on you. If you want cubes, pour the mixture in a greased tray and once little cool, cut them to squares.

If you want balls, take 1 tbsp. of the mixture, shape it like a ball with greased hands and coat it in poppy seeds.

I rolled the mixture like a log in foil paper tightly. Kept in in the fridge for 1/2 an hour and later cut it in the slices.

Tasty and sugar-less sweets are ready!