My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is another old favourite of mine Eggy Bread. I loved it and when ever I make it it takes me back lovely Memory. I added some cheese to give it a bit more flavour.#Breakfast#lunch#Supper#Egg

My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘

This is another old favourite of mine Eggy Bread. I loved it and when ever I make it it takes me back lovely Memory. I added some cheese to give it a bit more flavour.#Breakfast#lunch#Supper#Egg

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Ingredients

5 minutes
1 Person
  1. 2 SlicesBread
  2. 2Eggs
  3. Salt and Pepper
  4. 2 tblsGrated chedder cheese
  5. 2 1/2tsps Butter

Cooking Instructions

5 minutes
  1. 1

    Whisk the 2 eggs add salt also pepper. Next heat up non stick pan add 1/2 tsp Butter until melted

  2. 2

    Next dip the Bread in the whisked egg on both sides then add one slice to the pan melted butter turn over so as the egg bread gets butter on both sides. Fry for 1 minute then turn over and repeat until its browned.

  3. 3

    When it's browned take off add to a serving plate and repeat with the other slice adding the other 1/2 butter to the pan first.

  4. 4

    Add to a plate and add the little bit of cheese on top. Warm up in the microwave to melt cheese just for 30 seconds high heat.

  5. 5

    Slice the bread the bread and add to a serving plate.

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Maureen 😀
Maureen 😀 @Moe131
on
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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