Cooking Instructions
- 1
First boil tomatoes, onions,and cashews
- 2
Let it cool, make paste of this, boil mutter for 5to 10 mins, shallow fry paneer cubes
- 3
Now in kadai add oil saute paste of onion and tomato. allow it to leave oil now add red chilli powder, salt, kitchen king masala, garam masala as per your taste.here you can saute onions and tomatoes for paste I have boiled as it's healthy.mix well cook for ten minutes.serve with man, chapati,bhakri.your choice.
- 4
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