Cooking Instructions
- 1
Take a pan add water into it blanch the spinach 5-10 min
- 2
Take a kadhai add oil add jeeraand onion turmeric powder red chilli powder and saute it well. Now make a paste of pblanch spinach adding chilli ginger and garlic. Add the paste into kadhai
- 3
Let it stir in between so that it wont get burnt add all the dry masala including salt.. atlast add paneer to it. Boil it for 5-7 mints.now it's ready to serve
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#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.
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