Cooking Instructions
- 1
Grind coriander leaves, mint leaves, chillies, ginger, cashew nuts, curd, salt and lime juice, to form a fine paste.
- 2
Mix this mixture with paneer and keep aside, for at least 15 minutes.
- 3
Heat butter and oil in a pan and saute, till the onions are translucent.
- 4
Add the marinated paneer and toss carefully, till the raw smell goes.
- 5
Add milk and simmer, till the gravy thickens.
- 6
Sprinkle the garam masala and mix well.
- 7
Switch off heat and transfer to a serving dish.
- 8
Serve hot with roti
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