Mutter paneer

Name: Mutter paneer
Cuisine: American
Ingredients: 200 gm paneer cubes; 1/2 cup frozen peas; 2 onion chopped; 2 tomato chopped; 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp malai; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp oil; 1/2 tsp garam masala; To taste salt; As needed coriander leaves

shruti Mehta @cook_14616374

Yummy

shruti Mehta @cook_14616374

Yummy

Saved

Ingredients

200 gmpaneer cubes
1/2 cupfrozen peas
2onion chopped
2tomato chopped
1 tspginger paste
1 tspgarlic paste
2 tspmalai
1 tspred chilli powder
1/2 tspturmeric powder
2 tspoil
1/2 tspgaram masala
To tastesalt
As neededcoriander leaves

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Steps

1

First take matar, wash and keep aside, then take kadhai, add oil and cumin seeds.
2

Grind onion and tomatoes and make fine paste along ginger garlic paste and cook it and than add dry masala. cook till it is settled.
3

Then as your masala is cooked and mater and slow flame cooked it for atleast 10 minutes without adding water. When u will find masala and mutter and water as requried for gravy, cover your lid.
4

Cook for atleast 15 to 20 minutes on slow flame and add as matar starts to become tender or softer, then add malai and cook again then add paneer cubes in it. And serve with chapati.