Different taste, crunchy, melts in the mouth, really delicious

I really hope you try these, I got the recipe from my mom, and I thought that I should share it here so you can enjoy this delicious dessert like I did :)

Yes, there is pudding in this cake!

This is a creamy cheesecake swirled with a delicious fresh Blueberriy ripple with a taste of blueberry in every bite!

You put custard cream in an apple pie, right?!I happened to have some cream cheese in the fridge, so I turned it into a kind of custard - and wow! It turned into a wonderful combination!Cheese and apples really go well together, so please give it a try!The key is the cream cheese custard!You can make it in a pan of course...but to make the small amount that you need, the microwave works best!I tried making mini pies in madeleine molds this time although it was rather tedious. Everyone said they were so cute and they got rave reviews!!!You can use any leftover filling as jam. Recipe by youerika

These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! Serve hot or at room temperature.

Wonderful pie-was absolutely delicious!

We always drank Guinness in London, and it must be draught from the pubs. I was missing London so I was really excited to try this recipe when I saw it. Really happy with the results and guess what, the cake tastes even better after sitting in the fridge overnight because it allows for the flavor to come through. But really, you can hardly detect the stout and it has got just the right amount of tang!Credit: Nigella Lawson

Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy. In Arabic, znoud el sitt means the lady's arms: chubby and delicious!

Two layers of roasted vermicelli are filled with ashta cream. It is served with sugar syrup. The crunchiness of the vermicelli meets with the softness of the ashta cream to give a very pleasurable taste.