Tulumbe

Name: Tulumbe
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 liter water; 800 grams sugar; 1 lemon juice; 400 ml water; 100 ml vegetable oil; 960 grams flour; 12 grams baking powder; 5 eggs

NikolaClubRocker @cook_2930444

Stara Pazova

I really hope you try these, I got the recipe from my mom, and I thought that I should share it here so you can enjoy this delicious dessert like I did :)

NikolaClubRocker @cook_2930444

Stara Pazova

I really hope you try these, I got the recipe from my mom, and I thought that I should share it here so you can enjoy this delicious dessert like I did :)

Saved

Ingredients

2 hours

10 servings

Syrup
1/2 literwater
800 gramssugar
1lemon juice
Batter
400 mlwater
100 mlvegetable oil
960 gramsflour
12 gramsbaking powder
5eggs

Saved

Steps

2 hours

1

For syrup: Add 800 grams of sugar, 500ml of water and lemon juice (of 1-2 lemons, depends how much you like lemon) in a saucepan. Let sugar dissolve, and bring to a boil. Cool completely.
2

For batter: Put 400ml of water and 100ml of oil into a saucepan, and bring it to a boil
3

Remove from heat. Mix flour and baking powder in a separate bowl, and constantly stirring, add flour mixture into the water and oil saucepan. Mix well and cool completely.
4

When it's completely cooled down, add eggs, one by one, and after every egg, mix well with an electric mixer.
5

Put the batter in a piping bag with a big star tip (1,5-2cm), and make 7cm (3 inch) long stripes on lightly greased cookie sheet. Don't put much oil on a cookie sheet, a few drops are enough.
6

Bake in a preheated oven on 180°C for 25 minutes.
7

As soon as you take your tulumbs out, put them on a plate or in a bowl and soak them in cold syrup overnight.
8

Serve cold, with a slice of lemon.